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Indian Okra in the Air Fryer (Kurkuri Bhindi)

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"Top this Indian okra with some more chaat masala if you want. Serve it with hot chapati or eat it as a snack."
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Ingredients

20 m servings 194
Original recipe yields 2 servings

Directions

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  1. Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  2. Meanwhile, heat oil in a skillet over medium heat. Add gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor. Mix to combine and continue stirring until fragrant, about 2 minutes. Remove from the heat and add to okra; mix to coat. Transfer okra to the air fryer basket.
  3. Cook in the preheated air fryer for 5 minutes. Flip okra and air-fry, flipping at 5 minute intervals, until cooked through and crispy, 5 to 10 minutes.

Nutrition Facts


Per Serving: 194 calories; 14.8 12.9 3.4 0 1334 Full nutrition

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