Vegan Mushroom-Stuffed Cabbage Rolls
This mushroom dish is dairy-free, gluten-free, and vegan. If you are sugar conscious, I would recommend trying it with quinoa instead of with rice and skipping the raisins. I love this, because it looks and tastes just like meat! You wouldn't even know that it's completely vegan! It is savory, sweet, a little spicy, and perfect for Thanksgiving dinner. It can be used as a side dish, but also filling enough as a main dish.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Use a 3-pound head of cabbage.
Nutrition Facts
Per Serving:
167 calories; protein 4.9g; carbohydrates 23.7g; fat 7.6g; sodium 218mg.
Full Nutrition