Gluten-Free Vegan Dark Chocolate Brownies
Dress these brownies up with icing to make a delicious dessert or a snack on-the-go. Either way, they are delicious. I made these with my cherry-coconut whipped cream and they were awesome! Gluten free often makes desserts dry and brittle but this version is a lot more moist than the standard gluten-free brownie recipe. Bananas are the key. Find some browning or rotting bananas, it will bring a chewy, moistness without the banana aftertaste.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
I used about 3 well ripened, brown bananas to get 1 cup of banana puree.
Nutrition Facts
Per Serving:
200 calories; protein 2.6g; carbohydrates 32.8g; fat 9.3g; sodium 120.8mg.
Full Nutrition