One-Pan Autumn Chicken Breasts with Apples
I used bone-in, skin-on chicken breasts, but it would work with boneless, skinless chicken breasts, too. If you're using boneless, skinless chicken breasts, you may finish the chicken on the stovetop. Allow to cook 4 to 5 minutes more, and until sauce has reduced by half.
If you don't have an oven-safe skillet, transfer everything into a casserole dish before baking in the oven.