Low and slow makes the best pulled pork, and here's a recipe to do it in your slow cooker! If you don't follow the keto way of eating, simply add the barbecue sauce of your choice and about 1/4 cup brown sugar to the rub. I used my barbecue recipe published on this site, because it has no sugar. We really enjoyed this. Serve with additional barbecue sauce, if desired.

Bibi

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Recipe Summary

prep:
5 mins
cook:
7 hrs 10 mins
total:
7 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.

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  • Place seasoned pork in a slow cooker. Add broth and liquid smoke.

  • Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.

  • Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.

Cook's Note:

I used my recipe "Keto Barbecue Sauce" published on Allrecipes but you can also use a store-bought keto-friendly barbecue sauce.

Nutrition Facts

116 calories; protein 14.7g; carbohydrates 1.1g; fat 5.1g; cholesterol 42.9mg; sodium 446.6mg. Full Nutrition
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