Keto Pulled Pork for the Slow Cooker

Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.

Place seasoned pork in a slow cooker. Add broth and liquid smoke.

Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.

Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.