Added to shopping list. Go to shopping list.
Ingredients30 m servings 442
Original recipe yields 8 servings
- Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
- Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
- Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
You might also like
Per Serving: 442 calories; 23.2 29.7 26.6 133 1014 Full nutrition