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Swedish Meatballs with Cream of Mushroom Soup

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"This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!"
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30 m servings 442
Original recipe yields 8 servings


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  1. Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
  2. Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
  3. Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts

Per Serving: 442 calories; 23.2 29.7 26.6 133 1014 Full nutrition

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