These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

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Recipe Summary

prep:
10 mins
cook:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.

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  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts

429 calories; protein 25.5g; carbohydrates 17.1g; fat 28.2g; cholesterol 126.7mg; sodium 1071.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2020
really good and easy Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/04/2020
It’s really good. However, Swedish meatballs? No. It’s a stroganoff sauce. I liked it, my husband who LOVES stroganoff didn’t. It was weird with meatballs. Read More
Rating: 5 stars
05/24/2020
really good and easy Read More
Rating: 5 stars
10/06/2020
Delicious! Simple crockpot recipe. My daughter ask for Swedish meatball sliders but tasted so good we decided to eat them over noodles the gravy is fantastic. Definitely will be making this recipe again. Read More
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