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Ingredients4 h 40 m servings 429
Original recipe yields 6 servings
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
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Per Serving: 429 calories; 28.2 17.1 25.5 127 1072 Full nutrition