Easy Slow Cooker Swedish Meatballs


This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.

Prep Time:
10 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins


  • 2 cups beef broth

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 2 tablespoons steak sauce

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (28 ounce) package frozen cooked meatballs, thawed

  • 1 onion, diced

  • 1 cup sour cream


  1. Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.

  2. Cook on High for 4 hours.

  3. Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

Nutrition Facts (per serving)

429 Calories
28g Fat
17g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 429
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 60%
Cholesterol 127mg 42%
Sodium 1072mg 47%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 26g
Vitamin C 4mg 20%
Calcium 118mg 9%
Iron 4mg 20%
Potassium 574mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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