Home
Recipes
Main Dish Recipes
Casserole Recipes
Vegetable
Grandma's Hash Brown Casserole

Grandma's Hash Brown Casserole

Name: Grandma's Hash Brown Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 9x13-inch casserole
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; ½ cup melted butter; ½ cup chopped onion; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 cup crushed cornflakes; ½ cup melted butter

Rating: 4.79 stars

14 Ratings
12 Reviews
9 Photos

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

By missbutterbean

Gallery

Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Yield:

1 9x13-inch casserole

Nutrition Info

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Step 3

Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Cook's Note:

Buttery round crackers (such as Ritz(R)) can be used instead of cornflakes.

Nutrition Facts

Per Serving:

338 calories; protein 7.6g; carbohydrates 16.8g; fat 31.6g; cholesterol 70.8mg; sodium 523.3mg. Full Nutrition

Reviews (12)

Most helpful positive review

Mrsinheels

04/13/2020

Yum! Easy to make. Delicious. Read More

14 Ratings

5 star values: 11
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Blessed Baker

Allstar

03/21/2020

I followed the recipe. This was a great side for a late morning breakfast. I will most likely make this again. Next time I will cut the butter down to 1/2 to 3/4 cup total and perhaps add a bit more onion. This is a great basic recipe to experiment with according to your family's taste. Add meat to make a one dish meal. Read More

Pinkerbell

02/17/2020

I always try a recipe the first time to see what it tastes like. This is definitely worth five stars, The only change I would make next time is to add more chopped onion, and maybe decide if it really needs two sticks of butter. Read More

Deb C

Allstar

03/11/2020

This recipe makes a lot of food, but that's OK because everyone will be wanting seconds. This was delicious comfort food and I'll be making this often. Thanks for sharing! Read More

Kitty

11/05/2019

Very creamy! I had to use potato chip crushed on top because that is what I had. I also added ham because my granddaughter requested it! It was then a main dish versus a side dish. Green beans and cranberry sauce we re Read More

Terry Easton

11/05/2019

We call this funeral casserole i add bacon to mine Read More

Liz Dalton 'Lizzie'

Allstar

04/01/2020

This is a great comfort food casserole that is super easy to make! Only thing I changed was I omitted the corn flakes because I didn't want them on top. You can add anything to this and it will turn out fabulous! Next time I plan to add mushrooms, red peppers, and corn. Great go to dish and will make again and again! Read More

sanzoe

Allstar

03/27/2020

What's not to love! These are easy and so versatile. We made them to go with steaks for dinner and then used the leftovers to go with eggs. I was out of cornflakes so just crushed up some crackers and my family liked that better than the corn flakes. You can't go wrong with these. Read More

Happyschmoopies

Allstar

03/19/2020

This is comfort food to the max! This recipe is a hearty potato casserole that would be perfect with roasted chicken or ham. I made exactly as the recipe stayed with the exception of subbing with cream of mushroom soup because that is what I had in my pantry. I would recommend when you reheat it using the oven to crisp up the top. Heating it in the microwave left the cornflake topping chewy. Read More

phlbst

03/29/2020

It was very good. I made it using the buttery round crackers substitute instead of corn flakes. I used a little less butter than it called for and if I make it again I will use even less. I may even try leaving it out and only use butter on the topping. Read More

More Reviews

Back to Grandma's Hash Brown Casserole

All Reviews for Grandma's Hash Brown Casserole

- of Reviews

Grandma's Hash Brown Casserole

Servings Per Recipe: 12
Calories: 337.6

% Daily Value *

protein: 15 %

carbohydrates: 5 %

dietary fiber: 5 %

sugars:

fat: 49 %

saturated fat: 92 %

cholesterol: 24 %

vitamin a iu: 17 %

niacin equivalents: 11 %

vitamin c: 13 %

folate: 2 %

calcium: 17 %

iron: 6 %

magnesium: 3 %

potassium: 12 %

sodium: 21 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Grandma's Hash Brown Casserole

1 of 12

All Reviews

Blessed Baker

Allstar

03/21/2020

Pinkerbell

02/17/2020

Deb C

Allstar

03/11/2020

This recipe makes a lot of food, but that's OK because everyone will be wanting seconds. This was delicious comfort food and I'll be making this often. Thanks for sharing!

Kitty