Ingredients1 h 10 m servings 338
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
- Cook's Note:
- Buttery round crackers (such as Ritz®) can be used instead of cornflakes.
Per Serving: 338 calories; 31.6 16.8 7.6 71 523 Full nutrition
ReviewsRead all reviews 10
This is a great comfort food casserole that is super easy to make! Only thing I changed was I omitted the corn flakes because I didn't want them on top. You can add anything to this and it will...
It was very good. I made it using the buttery round crackers substitute instead of corn flakes. I used a little less butter than it called for and if I make it again I will use even less. I ma...
What's not to love! These are easy and so versatile. We made them to go with steaks for dinner and then used the leftovers to go with eggs. I was out of cornflakes so just crushed up some cra...
I followed the recipe. This was a great side for a late morning breakfast. I will most likely make this again. Next time I will cut the butter down to 1/2 to 3/4 cup total and perhaps add a bit ...
This is comfort food to the max! This recipe is a hearty potato casserole that would be perfect with roasted chicken or ham. I made exactly as the recipe stayed with the exception of subbing w...
This recipe makes a lot of food, but that's OK because everyone will be wanting seconds. This was delicious comfort food and I'll be making this often. Thanks for sharing!
I always try a recipe the first time to see what it tastes like. This is definitely worth five stars, The only change I would make next time is to add more chopped onion, and maybe decide if it ...