Grandma's Hash Brown Casserole


This hash brown casserole is absolutely the best hash brown dish I've ever had. It's my friend's grandma's recipe. Kentucky grandmas sure know how to cook!

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
1 9x13-inch casserole


  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 2 cups shredded Cheddar cheese

  • 1 (8 ounce) container sour cream

  • 1 cup butter, melted, divided

  • ½ cup chopped onion

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 cup crushed cornflakes


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.

  3. Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.


Crushed buttery round crackers (such as Ritz) can be used instead of cornflakes.

Nutrition Facts (per serving)

338 Calories
32g Fat
17g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 338
% Daily Value *
Total Fat 32g 41%
Saturated Fat 18g 92%
Cholesterol 71mg 24%
Sodium 523mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 8g
Vitamin C 8mg 38%
Calcium 173mg 13%
Iron 1mg 6%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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