Rating: 4.5 stars
31 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This hash brown casserole recipe is from my friend's grandma, and it is absolutely the best hash brown dish I've ever had. Kentucky grandmas sure know how to cook!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.

  • Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.

Cook's Note:

Crushed buttery round crackers (such as Ritz) can be used instead of cornflakes.

Nutrition Facts

338 calories; protein 7.6g; carbohydrates 16.8g; fat 31.6g; cholesterol 70.8mg; sodium 523.3mg. Full Nutrition