Rating: 4.5 stars
31 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This hash brown casserole recipe is from my friend's grandma, and it is absolutely the best hash brown dish I've ever had. Kentucky grandmas sure know how to cook!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.

  • Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.

Cook's Note:

Crushed buttery round crackers (such as Ritz) can be used instead of cornflakes.

Nutrition Facts

338 calories; protein 7.6g; carbohydrates 16.8g; fat 31.6g; cholesterol 70.8mg; sodium 523.3mg. Full Nutrition
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