I followed the recipe. This was a great side for a late morning breakfast. I will most likely make this again. Next time I will cut the butter down to 1/2 to 3/4 cup total and perhaps add a bit more onion. This is a great basic recipe to experiment with according to your family's taste. Add meat to make a one dish meal.
Read More
I always try a recipe the first time to see what it tastes like. This is definitely worth five stars, The only change I would make next time is to add more chopped onion, and maybe decide if it
really needs two sticks of butter.
Read More
This recipe makes a lot of food, but that's OK because everyone will be wanting seconds. This was delicious comfort food and I'll be making this often. Thanks for sharing!
Read More
Very creamy! I had to use potato chip crushed on top because that is what I had. I also added ham because my granddaughter requested it! It was then a main dish versus a side dish. Green beans and cranberry sauce we re
Read More
This is a great comfort food casserole that is super easy to make! Only thing I changed was I omitted the corn flakes because I didn't want them on top. You can add anything to this and it will turn out fabulous! Next time I plan to add mushrooms, red peppers, and corn. Great go to dish and will make again and again!
Read More
What's not to love! These are easy and so versatile. We made them to go with steaks for dinner and then used the leftovers to go with eggs. I was out of cornflakes so just crushed up some crackers and my family liked that better than the corn flakes. You can't go wrong with these.
Read More
This is comfort food to the max! This recipe is a hearty potato casserole that would be perfect with roasted chicken or ham. I made exactly as the recipe stayed with the exception of subbing with cream of mushroom soup because that is what I had in my pantry. I would recommend when you reheat it using the oven to crisp up the top. Heating it in the microwave left the cornflake topping chewy.
Read More
It was very good. I made it using the buttery round crackers substitute instead of corn flakes. I used a little less butter than it called for and if I make it again I will use even less. I may even try leaving it out and only use butter on the topping.
Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I followed the recipe. This was a great side for a late morning breakfast. I will most likely make this again. Next time I will cut the butter down to 1/2 to 3/4 cup total and perhaps add a bit more onion. This is a great basic recipe to experiment with according to your family's taste. Add meat to make a one dish meal.
I always try a recipe the first time to see what it tastes like. This is definitely worth five stars, The only change I would make next time is to add more chopped onion, and maybe decide if it
really needs two sticks of butter.
This recipe makes a lot of food, but that's OK because everyone will be wanting seconds. This was delicious comfort food and I'll be making this often. Thanks for sharing!
Very creamy! I had to use potato chip crushed on top because that is what I had. I also added ham because my granddaughter requested it! It was then a main dish versus a side dish. Green beans and cranberry sauce we re
This is a great comfort food casserole that is super easy to make! Only thing I changed was I omitted the corn flakes because I didn't want them on top. You can add anything to this and it will turn out fabulous! Next time I plan to add mushrooms, red peppers, and corn. Great go to dish and will make again and again!
What's not to love! These are easy and so versatile. We made them to go with steaks for dinner and then used the leftovers to go with eggs. I was out of cornflakes so just crushed up some crackers and my family liked that better than the corn flakes. You can't go wrong with these.
This is comfort food to the max! This recipe is a hearty potato casserole that would be perfect with roasted chicken or ham. I made exactly as the recipe stayed with the exception of subbing with cream of mushroom soup because that is what I had in my pantry. I would recommend when you reheat it using the oven to crisp up the top. Heating it in the microwave left the cornflake topping chewy.
It was very good. I made it using the buttery round crackers substitute instead of corn flakes. I used a little less butter than it called for and if I make it again I will use even less. I may even try leaving it out and only use butter on the topping.