Name: Grandma Logan's Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 (32 ounce) package frozen Southern-style hash browns, thawed; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1 cup shredded Cheddar cheese; 1 cup cornflakes cereal; ½ cup melted butter

Grandma Logan's Hash Brown Casserole

This is my Grandma Logan's hash brown casserole.

prep:

10 mins

cook:

45 mins

total:

55 mins

Servings:

Yield:

8 servings

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (32 ounce) package frozen Southern-style hash browns, thawed
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup cornflakes cereal
½ cup melted butter

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a baking dish.

Advertisement
Step 2

Mix hash browns, cream of chicken soup, sour cream, and Cheddar cheese in a large bowl. Place in the prepared baking dish. Mix cornflakes and butter together and spread on top of hash browns.
Step 3

Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 45 minutes.

Cook's Note:

Use the Southern-style hash browns that do not have the onions and peppers in them.

Nutrition Facts

Per Serving:

345 calories; protein 7.7g; carbohydrates 24.3g; fat 31.4g; cholesterol 61mg; sodium 470.4mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Cook's Note:

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Cook's Note:

Nutrition Facts