A cheesy potluck favorite with a crispy cornflake crust.

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt 4 tablespoons butter in a skillet over medium heat. Add onion and cook until starting to brown, 3 to 5 minutes. Add garlic and cook for 2 minutes more.

  • Transfer mixture to a large bowl; add cans of soup, sour cream, and pepper. Mix to combine. Stir in hash browns and 2 1/2 cups Cheddar cheese until combined. Place in a 9x13-inch casserole dish and top with remaining cheese.

  • Melt remaining 4 tablespoons butter and combine with cornflakes. Place on top of casserole.

  • Bake in the preheated oven until bubbly around the edges and cornflakes are lightly browned, about 45 minutes.

Cook's Note:

Bake for 10 to 15 minutes more if using unthawed hash browns.

Nutrition Facts

372 calories; protein 11.2g; carbohydrates 19.8g; fat 32.5g; cholesterol 70.7mg; sodium 607.1mg. Full Nutrition
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