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Crunchy Hash Brown Casserole

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"A cheesy potluck favorite with a crispy cornflake crust."
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Ingredients

1 h 5 m servings 372
Original recipe yields 12 servings (1 9x13-inch casserole)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 4 tablespoons butter in a skillet over medium heat. Add onion and cook until starting to brown, 3 to 5 minutes. Add garlic and cook for 2 minutes more.
  3. Transfer mixture to a large bowl; add cans of soup, sour cream, and pepper. Mix to combine. Stir in hash browns and 2 1/2 cups Cheddar cheese until combined. Place in a 9x13-inch casserole dish and top with remaining cheese.
  4. Melt remaining 4 tablespoons butter and combine with cornflakes. Place on top of casserole.
  5. Bake in the preheated oven until bubbly around the edges and cornflakes are lightly browned, about 45 minutes.

Footnotes

  • Cook's Note:
  • Bake for 10 to 15 minutes more if using unthawed hash browns.

Nutrition Facts


Per Serving: 372 calories; 32.5 19.8 11.2 71 607 Full nutrition

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