Keto Tuscan Meatballs
I know what you must be thinking, "no eggs!?" When I first came up with this recipe, I was out of eggs, and it turned out just fine. These meatballs hold together very well due to the ground up onions and cheese, making them easy to handle in the pan. Garnish with basil and serve over zoodles, spaghetti squash, riced cauliflower, or enjoy as is.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
This recipe makes 8 large or10 medium meatballs.
You can use oil in place of butter, if you prefer. I recommend the beef/turkey mixture, but pork works just as well.
You could work the garlic down to a paste and emulsify with 1/4 to 1/2 cup of olive oil to create a garlic mayo/sauce to mix in with the meat.
Note that dried tomatoes make a nice addition to this dish, but can be high in carbs.