An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
20 mins
total:
1 hr
Servings:
30
Yield:
30 pizzelles
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a pizzelle iron according to manufacturer's instructions.

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  • Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.

  • Spray the inside of iron lightly with cooking spray.

  • Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.

  • Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.

Cook's Notes:

Margarine can be used in place of butter.

Substitute almond extract for the anise extract if preferred.

Nutrition Facts

94 calories; protein 1.2g 3% DV; carbohydrates 10.9g 4% DV; fat 5.1g 8% DV; cholesterol 28.6mg 10% DV; sodium 39.1mg 2% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/06/2019
No changes I did use Anise extract along with vanilla. These took 50 seconds in my Pizzelle electric iron very nice. Maybe next time I think no vanilla just Anise or orange extract peel and poppy seeds!!!! Read More
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