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Grandma's Italian Pizzelle Cookies

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"An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid."
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Ingredients

1 h servings 94
Original recipe yields 30 servings (30 pizzelles)

Directions

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  1. Preheat a pizzelle iron according to manufacturer's instructions.
  2. Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
  3. Spray the inside of iron lightly with cooking spray.
  4. Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
  5. Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.

Footnotes

  • Cook's Notes:
  • Margarine can be used in place of butter.
  • Substitute almond extract for the anise extract if preferred.

Nutrition Facts


Per Serving: 94 calories; 5.1 10.9 1.2 29 39 Full nutrition

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