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My review
Yummy for the Tummy Turkey-Basil Meatballs
1
dianne
"Really simple turkey-basil meatballs baked in the oven."
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Ingredients
45 m servings 507Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
- Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
- Plate and top with marinara sauce.
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Footnotes
- Cook's Note:
- Use your favorite jarred marinara sauce or make your own. You can use regular bread crumbs instead of panko, if preferred.
Nutrition Facts
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Reviews
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11/14/2019
So delicious and satisfying! Upped the garlic a bit and served with a basil marinara, grated fresh Parmesan and a salad. Healthy comfort food.
11/12/2019
Very easy to make, I have permission to make again. added chopped jalapeno and double the garlic. Very Tasty.
11/11/2019
So easy and the whole family liked them! Nice to have them baked--less mess, less constant attention. Next time I'll spray the pan .
11/8/2019
I made these for my daycare kids, they were a hit. Only changes I made was to use stovetop stuffing instead of breadcrumbs (didn’t have any) left out most of the garlic and I grated about a cup ...