Really simple turkey-basil meatballs baked in the oven.
Use your favorite jarred marinara sauce or make your own. You can use regular bread crumbs instead of panko, if preferred.
So easy and the whole family liked them! Nice to have them baked--less mess, less constant attention. Next time I'll spray the pan .
Read MoreSo easy and the whole family liked them! Nice to have them baked--less mess, less constant attention. Next time I'll spray the pan .
So delicious and satisfying! Upped the garlic a bit and served with a basil marinara, grated fresh Parmesan and a salad. Healthy comfort food.
These got high ratings all around the table. We recommend not skimping on the garlic and pepper.
Very easy to make, I have permission to make again. added chopped jalapeno and double the garlic. Very Tasty.
I made these for my daycare kids, they were a hit. Only changes I made was to use stovetop stuffing instead of breadcrumbs (didn’t have any) left out most of the garlic and I grated about a cup of zucchini into the mix. They were moist and delicious!
These are very good. I used regular bread crumbs rather than panko. They stayed together well and has nice flavor. I didn't have fresh basil so actually used 1/4 cup dried basil. The recipe made probably 20-24 meatballs, which was more than enough. I'd say this is actually 6 servings rather than 4.
