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Yummy for the Tummy Turkey-Basil Meatballs

Rated as 5 out of 5 Stars
1

"Really simple turkey-basil meatballs baked in the oven."
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Ingredients

45 m servings 507
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.
  3. Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.
  4. Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
  5. Plate and top with marinara sauce.

Footnotes

  • Cook's Note:
  • Use your favorite jarred marinara sauce or make your own. You can use regular bread crumbs instead of panko, if preferred.

Nutrition Facts


Per Serving: 507 calories; 20.4 50.2 36.9 181 1779 Full nutrition

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Reviews

Read all reviews 4
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So delicious and satisfying! Upped the garlic a bit and served with a basil marinara, grated fresh Parmesan and a salad. Healthy comfort food.

Very easy to make, I have permission to make again. added chopped jalapeno and double the garlic. Very Tasty.

So easy and the whole family liked them! Nice to have them baked--less mess, less constant attention. Next time I'll spray the pan .

I made these for my daycare kids, they were a hit. Only changes I made was to use stovetop stuffing instead of breadcrumbs (didn’t have any) left out most of the garlic and I grated about a cup ...