Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Really simple turkey-basil meatballs baked in the oven.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.

  • Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.

  • Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

  • Plate and top with marinara sauce.

Cook's Note:

Use your favorite jarred marinara sauce or make your own. You can use regular bread crumbs instead of panko, if preferred.

Nutrition Facts

507 calories; protein 36.9g; carbohydrates 50.2g; fat 20.4g; cholesterol 180.9mg; sodium 1778.5mg. Full Nutrition
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