Beef and Beer Fondue
Original recipe yields 12 servings
Sometimes I take the lid off and cook on Low for a while and it thickens up real good.
198 calories; protein 10.4g 21% DV; carbohydrates 19.9g 6% DV; fat 8.4g 13% DV; cholesterol 34mg 11% DV; sodium 861.1mg 34% DV. Full Nutrition