Rating: 2 stars
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Maple syrup, garlic, and balsamic vinegar meld into a wonderfully sweet and savory marinade for pork chops. Excellent with fresh green beans and garlic mashed potatoes.


Recipe Summary

10 mins
4 hrs
4 hrs 20 mins
10 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine maple syrup, balsamic vinegar, mustard, garlic, soy sauce, sesame oil, hot sauce, Worcestershire, scallion, and black pepper in a food processor or blender until smooth. Pour into a zip-top bag and add pork chops; seal and shake to coat. Marinate in a refrigerator for at least 4 hours to overnight.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.

  • Place pork chops onto 4 individual pieces of aluminum foil. Distribute marinade evenly between them and wrap up in foil packs to keep moist.

  • Broil pork chops on the top rack in the preheated oven until no longer pink in the centers, 10 to 20 minutes, depending on thickness. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).

Cook's Note:

If you're short on time, you can pound out your boneless pork chops and marinate them for at least 30 minutes. The thinner they are, the more flavor they absorb and the quicker they cook.

Nutrition Facts

351 calories; protein 25.7g; carbohydrates 33.2g; fat 12.4g; cholesterol 65mg; sodium 914.4mg. Full Nutrition