If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.

  • Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.

Cook's Notes:

If your roast is frozen, be sure to defrost it first.

You can use any BBQ sauce that you prefer. You can also use 3 tablespoons garlic powder instead of fresh garlic.

It does not matter how big the pork roast is. If it is bigger than1 pound, then add more BBQ sauce, making sure that everything is covered.

Nutrition Facts

267 calories; 3.2 g total fat; 26 mg cholesterol; 1034 mg sodium. 51.5 g carbohydrates; 9.8 g protein; Full Nutrition


Rating: 5 stars
This came out delicious!! No changes necessary!! My whole family loved it on some good brioche rolls with some coleslaw on it. My father-in-law said it was the best he's ever had! Read More
Rating: 3 stars
Made using Idaho potatoes instead of sweet potatoes and cut thick as another rater had suggested. Pork turned out very tender. Flavor was a little off though. Potatoes also turned out a little too sweet and tasted just like the pork. Too much sweet. I will try it again and use a different BBQ sauce and maybe cook the potatoes separately or add the sauce at a later time. Will probably turn out better next time with a different BBQ sauce. Read More