Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
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If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.

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  • Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.

Cook's Notes:

If your roast is frozen, be sure to defrost it first.

You can use any BBQ sauce that you prefer. You can also use 3 tablespoons garlic powder instead of fresh garlic.

It does not matter how big the pork roast is. If it is bigger than1 pound, then add more BBQ sauce, making sure that everything is covered.

Nutrition Facts

267 calories; protein 9.8g; carbohydrates 51.5g; fat 3.2g; cholesterol 26.4mg; sodium 1034.1mg. Full Nutrition
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