Honey BBQ Pulled Pork in the Slow Cooker

Made using Idaho potatoes instead of sweet potatoes and cut thick as another rater had suggested. Pork turned out very tender. Flavor was a little off though. Potatoes also turned out a little too sweet and tasted just like the pork. Too much sweet. I will try it again and use a different BBQ sauce and maybe cook the potatoes separately, or add the sauce at a later time. Will probably turn out better next time with a different BBQ sauce.

Loved this recipe smells great and was delicious but I only cooked on high for 4 hours and it was perfectly cooked. My roast pork was a bit more than 1.5 LBS.

Cooked for 8 hrs. On low and meat came out dry. I would add about 1/4 cup water next time.

This was fun to make and delicious to eat. I’d monitor its progress; it didn’t take as long as the recipe indicated. And we ended up with a lot of “jus” because the meat sweated a lot.

This was delicious. I strained the fat from the pork after 4 hours and then put clear chicken broth back in the crockpot. I added sweet and smokey bbq sauce instead of honey bbq and it gave it a really nice flavor. Forgot to add the salsa but don't think you need it. We served it with yellow rice and a side of homemade salsa of chopped tomatoes, red onion and avocado. Also served with chopped lettuce, shredded cheese and sour cream.

This came out delicious!! No changes necessary!! My whole family loved it, on some good brioche rolls with some coleslaw on it. My father-in-law said it was the best he's ever had!