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Honey BBQ Pulled Pork in the Slow Cooker

Honey BBQ Pulled Pork in the Slow Cooker

Name: Honey BBQ Pulled Pork in the Slow Cooker
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 onions, chopped; 1 clove garlic, diced; 1 pound boneless pork loin roast; 1 tablespoon ground black pepper; 1 teaspoon salt; 1 (12 ounce) bottle BBQ sauce; ½ cup honey

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If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.

By Cynthia94

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Recipe Summary

prep:

15 mins

cook:

6 hrs

total:

6 hrs 15 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 onions, chopped
1 clove garlic, diced
1 pound boneless pork loin roast
1 tablespoon ground black pepper
1 teaspoon salt
1 (12 ounce) bottle BBQ sauce
½ cup honey

Directions

Step 1

Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.

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Step 2

Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.

Cook's Notes:

If your roast is frozen, be sure to defrost it first.

You can use any BBQ sauce that you prefer. You can also use 3 tablespoons garlic powder instead of fresh garlic.

It does not matter how big the pork roast is. If it is bigger than1 pound, then add more BBQ sauce, making sure that everything is covered.

Nutrition Facts

Per Serving:

267 calories; 3.2 g total fat; 26 mg cholesterol; 1034 mg sodium. 51.5 g carbohydrates; 9.8 g protein; Full Nutrition

Reviews

Reviews: Most Helpful

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Christina Cestari Wagner

01/28/2020

This came out delicious!! No changes necessary!! My whole family loved it on some good brioche rolls with some coleslaw on it. My father-in-law said it was the best he's ever had! Read More

TLC

12/08/2019

Made using Idaho potatoes instead of sweet potatoes and cut thick as another rater had suggested. Pork turned out very tender. Flavor was a little off though. Potatoes also turned out a little too sweet and tasted just like the pork. Too much sweet. I will try it again and use a different BBQ sauce and maybe cook the potatoes separately or add the sauce at a later time. Will probably turn out better next time with a different BBQ sauce. Read More

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This came out delicious!! No changes necessary!! My whole family loved it on some good brioche rolls with some coleslaw on it. My father-in-law said it was the best he's ever had!

1 of Honey BBQ Pulled Pork in the Slow Cooker

Marianne

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