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Slow Cooker Pulled Pork with Root Beer

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"Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor."
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Ingredients

8 h 20 m servings 170
Original recipe yields 14 servings

Directions

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  1. Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
  2. Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
  3. Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.

Nutrition Facts


Per Serving: 170 calories; 10.8 6 11.9 45 536 Full nutrition

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