Delicious! I used an electric multi cooker for this. I set it for 5 hours Slow Cook on “normal” then 2 hours on “more” and the pork literally fell apart when touched with a fork. Thank you for the recipe.
I make a variation of this in my electric pressure cooker. Cut the shoulder into large pieces. When you go to shred it use the Kitchen Aid mixer. Mix for about 20-25 seconds or so. Done!
First of all, I have not eaten pork in over 30 years, so I made it with turkey tenderloin. The smell of it cooking all day was heavenly! I probably should have checked it more often toward the end of the cooking, because it was beginning to scorch. The turkey was bit drier than the pork might have been, but it was still very good.
Delicious and super easy in the cooker! Even my non meateater Wife loved the taste.
Great flavor. I added liquid smoke and adobo chili powder for a more smoky flavor. It was delicious!
I thought it was very good overall. Next time, I will reduce the amount of cumin in half, as I thought it overpowered the other spices too much. I did reduce the brown sugar to 1 T since I added BBQ sauce at the end and did not need any more sweetener. I will note that I used a frozen pork shoulder and it cooked just fine in even less time than recommended in the recipe. Was super easy to shred at the end. I used a homemade BBQ sauce. Yum.
This was very tasty and super tender. The only thing I changed is the salt. I reducedit to 2tsps. This is definitely a keeper.
Everyone cobbled this up! The only changes I made was ousting 2 T liquid smoke
