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Baked Polenta Slices with Tomatoes and Yellow Squash

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"I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes."
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1 h servings 156
Original recipe yields 8 servings


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  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a 9x13-inch glass baking pan with olive oil.
  2. Slice polenta into 1/2-inch rounds and place into the prepared pan in rows. Drizzle lightly with olive oil. Season with oregano.
  3. Bake in the preheated oven for 20 minutes.
  4. Remove the pan from the oven. Pour sliced tomatoes, black beans, diced tomatoes, squash, and green onions on top of polenta. Cover with Parmesan cheese and mozzarella cheese.
  5. Bake in the preheated oven until squash is soft and cheeses are bubbling, about 20 minutes. Serve.

Nutrition Facts

Per Serving: 156 calories; 4.1 22.4 8.2 6 515 Full nutrition

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