Baked Polenta with Tomato Sauce
Original recipe yields 6 servings
You can double the recipe and cook it in a 9x13-inch pan.
335 calories; protein 14.4g 29% DV; carbohydrates 30g 10% DV; fat 18.2g 28% DV; cholesterol 44mg 15% DV; sodium 1087.6mg 44% DV. Full Nutrition