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Ingredients10 m servings 262
Original recipe yields 2 servings
- Combine milk, water, polenta, and bouillon in a medium or large microwave-safe bowl. Microwave on high power, stirring every minute, until polenta has thickened, about 3 minutes.
- Stir Cheddar cheese and butter until cheese has melted.
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Per Serving: 262 calories; 17.6 14.8 11.2 51 474 Full nutrition