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Microwave Creamy, Cheesy Polenta

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"This tasty polenta cooked in the microwave can be ready in minutes. It is particularly handy if you want to whip some up real fast to chill, slice, and fry up."
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10 m servings 262
Original recipe yields 2 servings


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  1. Combine milk, water, polenta, and bouillon in a medium or large microwave-safe bowl. Microwave on high power, stirring every minute, until polenta has thickened, about 3 minutes.
  2. Stir Cheddar cheese and butter until cheese has melted.

Nutrition Facts

Per Serving: 262 calories; 17.6 14.8 11.2 51 474 Full nutrition

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