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This tasty polenta cooked in the microwave can be ready in minutes. It is particularly handy if you want to whip some up real fast to chill, slice, and fry up.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, water, polenta, and bouillon in a medium or large microwave-safe bowl. Microwave on high power, stirring every minute, until polenta has thickened, about 3 minutes.

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  • Stir Cheddar cheese and butter until cheese has melted.

Nutrition Facts

262 calories; protein 11.2g; carbohydrates 14.8g; fat 17.6g; cholesterol 51.1mg; sodium 473.5mg. Full Nutrition
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