Savory standing rib roast - perfect for your holiday feast.

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Recipe Summary

prep:
20 mins
cook:
2 hrs 20 mins
additional:
2 hrs
total:
4 hrs 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Mirepoix:

Directions

Instructions Checklist
  • Rub roast with seasoned salt and let sit for 30 minutes.

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  • Meanwhile, mix olive oil, black pepper, and rosemary together in a bowl. Rub roast with mixture. Let sit for 1 hour.

  • Heat a skillet over medium-high heat. Brown roast on all sides in the hot skillet, 10 to 15 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place celery, carrots, and onion in a large, shallow baking pan and cover with water. Place roast on top, bone side-down.

  • Bake in the preheated oven until slightly pink in the center, about 2 hours, or to desired doneness. Remove roast from the pan, cover, and let rest for 30 minutes. Remove vegetables from the pan.

  • Place the pan on the stovetop over medium to high heat to make the gravy and bring to a simmer. Stir in milk. Sprinkle in flour for desired thickness and cook until gravy has thickened. Serve with roast.

Nutrition Facts

303 calories; protein 16.3g; carbohydrates 6.9g; fat 23.1g; cholesterol 56.6mg; sodium 97.6mg. Full Nutrition
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