Herb-Crusted Prime Rib
For those missing the once great Steak and Ale® and their amazing prime rib lunch special, this is as close as I have come to their recipe. Please keep in mind the wet rub must be made in advance and refrigerated the night before you intend on making the prime rib. Try and enjoy and don't forget to make some of their famous bread if you have the recipe! You can serve with an au jus mix including black pepper and red wine, or horseradish sauce.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
If the wet rub is properly blended, it will not separate overnight.
The prime rib seasoning is 6 parts kosher salt to 1 part ground black pepper. Adjust seasoning to taste or rib size.
The prime rib can be held in the oven for a total of 2 hours or so before it begins to change the degree of doneness.
Editor's Note:
Nutrition data for this recipe includes the full amount of seasoning mixture and wet rub. The actual amount consumed will vary.