Herb-Crusted Prime Rib
For those missing the once great Steak and Ale® and their amazing prime rib lunch special, this is as close as I have come to their recipe. Please keep in mind the wet rub must be made in advance and refrigerated the night before you intend on making the prime rib. Try and enjoy and don't forget to make some of their famous bread if you have the recipe! You can serve with an au jus mix including black pepper and red wine, or horseradish sauce.