Recipes Side Dish Potato Mashed Potato Recipes Leftover Prime Rib with Mushrooms and Mashed Potatoes 4.5 (2) 2 Reviews 1 Photo Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy! Recipe by Phoebe Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 teaspoons butter 2 teaspoons water 2 tablespoons minced garlic 2 cups sliced fresh mushrooms 2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes 1 ½ cups leftover mashed potatoes, or more to taste salt and ground black pepper to taste Directions Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 283 Calories 8g Fat 32g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 283 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 21% Cholesterol 43mg 14% Sodium 619mg 27% Total Carbohydrate 32g 12% Dietary Fiber 3g 12% Total Sugars 4g Protein 22g Vitamin C 13mg 64% Calcium 57mg 4% Iron 2mg 11% Potassium 984mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved