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Leftover Prime Rib with Mushrooms and Mashed Potatoes

Rated as 4 out of 5 Stars
65

"Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!"
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Ingredients

25 m servings 283
Original recipe yields 2 servings

Directions

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  1. Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 283 calories; 8.2 31.7 21.5 43 619 Full nutrition

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Reviews

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4.5, lovely, mushy, messy good tasting entrée alongside broccoli, cauliflower and carrots. (or whatever)