Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.

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Nutrition Facts

283 calories; protein 21.5g; carbohydrates 31.7g; fat 8.2g; cholesterol 42.9mg; sodium 619.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/07/2019
4.5 lovely mushy messy good tasting entrée alongside broccoli cauliflower and carrots. (or whatever) Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2021
Followed the recipe with no changes. It's really good! Hearty & good for winter! Read More
Rating: 4 stars
11/06/2019
4.5 lovely mushy messy good tasting entrée alongside broccoli cauliflower and carrots. (or whatever) Read More
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