Horseradish Cream Sauce for Prime Rib


This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
12 servings


  • ½ cup real mayonnaise

  • ¼ cup sour cream

  • 2 tablespoons prepared horseradish

  • 2 teaspoons ketchup

  • ¼ teaspoon ground paprika

  • ¼ teaspoon salt

  • ¼ teaspoon cayenne pepper

  • 2 drops hot sauce, or to taste

  • 1 pinch dried oregano

  • 1 pinch ground black pepper


  1. Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Nutrition Facts (per serving)

79 Calories
8g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 79
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 124mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 1mg 5%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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