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Horseradish Cream Sauce for Prime Rib

Rated as 5 out of 5 Stars
54

"This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor."
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Ingredients

1 h 5 m servings 79
Original recipe yields 12 servings

Directions

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  1. Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Nutrition Facts


Per Serving: 79 calories; 8.3 1.1 0.3 6 124 Full nutrition

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Reviews

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I just made this sauce just for dipping,but I am going to use it on everything. This recipe is the best I have found. Easy and tasty what more do you need!!!

Made no changes family loved it will make again just the right taste not to tart but not to sweet

I made this sauce that went wonderfully with our pork loin roast and breaded mushrooms for a side dish.

This was very easy to make and was very tasty.

I make something like this with sriracha