Recipes Side Dish Sauces and Condiments Sauces Horseradish Cream Sauce for Prime Rib 5.0 (13) 11 Reviews 1 Photo This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor. Recipe by Kaye Lynn Updated on June 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ cup real mayonnaise ¼ cup sour cream 2 tablespoons prepared horseradish 2 teaspoons ketchup ¼ teaspoon ground paprika ¼ teaspoon salt ¼ teaspoon cayenne pepper 2 drops hot sauce, or to taste 1 pinch dried oregano 1 pinch ground black pepper Directions Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors. I Made It Print Nutrition Facts (per serving) 79 Calories 8g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 79 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 6mg 2% Sodium 124mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 1mg 5% Calcium 10mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved