Horseradish Cream Sauce for Prime Rib

11 made it | 5 reviews | 1 photos

Recipe by: Kaye Lynn

"This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor."

Directions

Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Get the magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts

Per Serving: 79 calories; 8.3 1.1 0.3 6 124 Full nutrition

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

Tom Grabowski
- 904
- 7

2/5/2020

I just made this sauce just for dipping,but I am going to use it on everything. This recipe is the best I have found. Easy and tasty what more do you need!!!

Steve Dilla
- 304
- 1

1/7/2020

Made no changes family loved it will make again just the right taste not to tart but not to sweet

Willie
- 15
- 0

12/26/2019

I made this sauce that went wonderfully with our pork loin roast and breaded mushrooms for a side dish.

Coolzone
- 25
- 0

12/18/2019

This was very easy to make and was very tasty.

Melissa Grinter
- 140
- 0

12/13/2019

I make something like this with sriracha

More Reviews

Horseradish Cream Sauce for Prime Rib

Ingredients

Directions

Get the magazine

Get a full year for $5!

Nutrition Facts

Explore more