Skip to main content New<> this month
Get the Allrecipes magazine

Bell Pepper, Tomato, and Feta Salad

Rated as 5 out of 5 Stars

"I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well."
Added to shopping list. Go to shopping list.


15 m servings 222
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
  2. Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Nutrition Facts

Per Serving: 222 calories; 18.9 10.2 4.6 19 826 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

5 stars for ease and quickness :-)