I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.

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  • Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Nutrition Facts

222 calories; protein 4.6g 9% DV; carbohydrates 10.2g 3% DV; fat 18.9g 29% DV; cholesterol 18.9mg 6% DV; sodium 826mg 33% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2020
Perfect as is:) I did a Fridge clean-out...added some carrot zucchini & lettuce blend I had. I will be packing a jar of this dressing & some Feta for all of our camping trips! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2020
Perfect as is:) I did a Fridge clean-out...added some carrot zucchini & lettuce blend I had. I will be packing a jar of this dressing & some Feta for all of our camping trips! Read More
(1)
Rating: 5 stars
10/12/2019
5 stars for ease and quickness :-) Read More
Rating: 5 stars
01/06/2020
quick easy and delicious Read More
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