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Bell Pepper, Tomato, and Feta Salad

Rated as 5 out of 5 Stars
118

"I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well."
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Ingredients

15 m servings 222
Original recipe yields 4 servings

Directions

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  1. Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
  2. Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Nutrition Facts


Per Serving: 222 calories; 18.9 10.2 4.6 19 826 Full nutrition

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Reviews

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5 stars for ease and quickness :-)