This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way.

Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
2 hrs 30 mins
total:
3 hrs 20 mins
Servings:
12
Yield:
12 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine warm milk, yeast, honey, and butter in a bowl; stir. Add salt and most of the flour, reserving the rest for dusting. Stir using a wooden spoon until a sticky dough forms.

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  • Dust a work surface with the leftover flour. Knead the dough until smooth, elastic, and no longer sticky, adding more flour as needed. Form dough into a ball that springs back lightly when pressed.

  • Transfer dough to a lightly greased bowl, cover with greased foil, and let rise in a warm place until doubled in size, about 1 1/2 hours.

  • Meanwhile, cut kitchen string into 4 dozen 8- to 10-inch strands. Place strings in a bowl and toss with oil to coat; set aside.

  • Press risen dough down on a work surface; reserve 3 to 4 tablespoons for forming "stems." Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds. Cover and let rest for 15 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with silicone liners.

  • Place 4 pieces of string on your work surface. Crisscross strings over a center point into a star formation. Place a dough ball, smooth side-down, onto the center point. Firmly tie each string into a knot over the center of the roll. Snip off excess string using scissors.

  • Place tied roll onto a prepared baking sheet, knot side-down. Repeat with remaining strings and dough balls.

  • Let rolls rise for about 30 minutes.

  • Sift a little flour on top of rolls. Shape reserved dough into "stems" and place them on the sheet next to the rolls.

  • Bake in the center of the preheated oven until lightly browned, 20 to 25 minutes.

  • Remove from the oven and let cool until safe to handle, about 15 minutes. Cut strings off of each roll at the tops and peel down carefully and slowly to remove. Cut a small hole in the tops of each roll and press "stems" into each hole. Transfer pumpkin rolls to a serving platter.

Chef's Notes:

If your tied sections didn't come out perfectly even, don't try and adjust them. It won't work. When tying, make sure you get the strings as equally spaced as possible.

Feel free to give these an egg wash before baking if you want a shinier look.

Nutrition Facts

175 calories; protein 4.2g; carbohydrates 26.5g; fat 5.7g; cholesterol 11.8mg; sodium 230.4mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 5 stars
11/12/2019
Thank you again for your unique and simple recipes Chef John! Read More
(1)
14 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/11/2019
Thank you again for your unique and simple recipes Chef John! Read More
(1)
Rating: 5 stars
10/31/2020
Such a fun recipe! We loved recreating it! :) Read More
Rating: 5 stars
10/05/2020
These dinner rolls would be a wonderful addition to the fall dinner table, not only because they are darling, but they taste great as well. My “stems” didn’t come out as I would have liked, so I replace them with almonds. I liked that look so much better. I recommend watching the video before you make the rolls. Read More
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Rating: 5 stars
10/20/2020
very easy to follow and had a wonderful texture. I added 1/2 tbsp of nutmeg and cinnamon and turned out divine! Read More
Rating: 5 stars
12/21/2020
i’ve made these pumpkins. It tastes like regular bread, but if you put garlic inside it’ll be nice Read More
Rating: 5 stars
11/30/2020
Thanks for the recipe Chef John! very easy recipe and taste delicious! Read More
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Rating: 4 stars
12/04/2019
These cuties were a big hit on Thanksgiving! Read More
Rating: 5 stars
11/26/2019
They come out good but be careful pulling the string out afterwards! They look so cute! We ate one!!!! Have to taste!:-) Read More
Rating: 5 stars
02/17/2020
I actually made these for a family holiday gathering around Halloween then made them again At Thanksgiving. They were a hit! My sil thought they were almost too cute to eat. lol Read More
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