Spicy Apple Cider-Glazed Chicken Thighs
This easy, stovetop main dish uses apple cider to simmer boneless, skinless chicken thighs and onions. Add some sambal oelek or some Sriracha sauce for a bit of heat, or omit for tender palates. Serve over cooked rice, or cauli "rice", if you prefer.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
251 calories; protein 19.3g; carbohydrates 10.5g; fat 14.4g; cholesterol 70.7mg; sodium 118.2mg.
Full Nutrition