Instant Pot® Seafood Soup
Savory Instant Pot® seafood soup with calamari rings, squid pieces, shrimp, peppers, and brown rice. Perfect for winter. You can store your leftover stew in a Mason jar. Eat within 3 days.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can add another 10-minute cycle if the rice is not cooked.
You can add less water if you want it less soupy, but just make sure there is enough to cook your rice.
Nutrition Facts
Per Serving:
266 calories; protein 22.8g; carbohydrates 32.4g; fat 5g; cholesterol 201.4mg; sodium 1735.8mg.
Full Nutrition