Creamy Sausage and Mushroom Gnocchi Skillet

Name: Creamy Sausage and Mushroom Gnocchi Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 Italian-style turkey sausages, casings removed; 4 ounces portobello mushrooms, coarsely chopped; 2 shallots, minced; 2 tablespoons butter; 1 tablespoon oil; 2 cloves garlic, minced; 0.5 cup dry white wine (such as Pinot Grigio); 1 (18 ounce) package potato gnocchi; 1.5 cups heavy cream; 0.5 teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®); 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste

4.9

(14)

12 Reviews

2 Photos

This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.

Recipe by thedailygourmet

Updated on March 17, 2023

2

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 Italian-style turkey sausages, casings removed
4 ounces portobello mushrooms, coarsely chopped
2 shallots, minced
2 tablespoons butter
1 tablespoon oil
2 cloves garlic, minced
½ cup dry white wine (such as Pinot Grigio)
1 (18 ounce) package potato gnocchi
1 ½ cups heavy cream
½ teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)
1 pinch red pepper flakes, or to taste (Optional)
salt and ground black pepper to taste

Directions

Heat a heavy skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and no longer pink, about 7 minutes. Add mushrooms, shallots, butter, and oil; cook, stirring occasionally, until mushrooms and shallots are soft and beginning to brown, about 5 minutes. Add garlic and cook for 1 to 2 minutes. Pour in white wine and simmer until wine has reduced by half, about 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in boiling water until pasta floats to the top, 2 to 4 minutes. Drain.
Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.

Tips

You can use homemade gnocchi in place of packaged gnocchi.

Nutrition Facts (per serving)

486	Calories
38g	Fat
21g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 486
% Daily Value *
Total Fat 38g	49%
Saturated Fat 21g	107%
Cholesterol 140mg	47%
Sodium 469mg	20%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 12g
Vitamin C 4mg	19%
Calcium 77mg	6%
Iron 2mg	10%
Potassium 450mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.