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Lemony Creamy Potato Salad with Sour Cream

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"Who doesn't love potato salad? This lemony take on a classic is great and light. I say serve with a great NY strip steak, or maybe with Cajun-blackened shrimp ... your possibilities are endless."
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Ingredients

1 h 5 m servings 156
Original recipe yields 4 servings

Directions

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  1. Place potatoes in a large pot, cover with water, and bring to a boil over medium-high heat. Add kosher salt, reduce heat to medium-low, and simmer until tender, 12 to 14 minutes. Drain potatoes, run under cold water to cool, and cut into quarters.
  2. Whisk together sour cream, lemon juice, and pepper in a large bowl. Add potatoes, celery, and chives; toss to combine. Chill for 30 minutes before serving.

Footnotes

  • Cook's Note:
  • Use low-fat sour cream if you want to cut calories.

Nutrition Facts


Per Serving: 156 calories; 3.3 29 4 6 1002 Full nutrition

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