Recipes Cuisine European Italian Slow Cooker Turkey Sausage Meatballs 4.0 (1) 1 Review 1 Photo These slow cooker turkey sausage meatballs are tasty and easy to make. Recipe by paulettej426 Updated on March 18, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 4 hrs 5 mins Total Time: 4 hrs 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 4 cloves garlic, finely chopped, divided 2 (28 ounce) cans crushed tomatoes ½ teaspoon dried oregano 1 ¾ teaspoons salt, divided 2 pounds turkey sausage, casings removed and crumbled 1 ¼ pounds lean ground turkey 1 ¼ cups plain dry bread crumbs ¾ cup freshly grated Parmesan cheese 2 large eggs ¼ cup chopped fresh parsley Directions Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt. Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs. Cover and cook on Low until no longer pink in the center, 4 to 5 hours. I Made It Print Nutrition Facts (per serving) 331 Calories 17g Fat 19g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 331 % Daily Value * Total Fat 17g 21% Saturated Fat 5g 26% Cholesterol 130mg 43% Sodium 1175mg 51% Total Carbohydrate 19g 7% Dietary Fiber 3g 11% Total Sugars 1g Protein 29g Vitamin C 14mg 70% Calcium 138mg 11% Iron 3mg 18% Potassium 527mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved