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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These slow cooker turkey sausage meatballs are tasty and easy to make.

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Recipe Summary

prep:
20 mins
cook:
4 hrs 5 mins
total:
4 hrs 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.

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  • Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.

  • Cover and cook on Low until no longer pink in the center, 4 to 5 hours.

Nutrition Facts

331 calories; protein 29.1g; carbohydrates 19.4g; fat 16.6g; cholesterol 129.8mg; sodium 1174.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/18/2021
The combination of ground turkey and turkey Italian sausage made for a flavorful meatball without becoming dry. I only used about 1-1/2 lbs of turkey sausage. I also added a little onion and a little Italian seasoning to my meatball. I did think the sauce was a little bland, so, in the future will stick my usual marinara sauce. It did cook beautifully in the slow cooker. Thanks for the recipe! Read More