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Slow Cooker Turkey Sausage Meatballs

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"These slow cooker turkey sausage meatballs are tasty and easy to make."
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4 h 25 m servings 331
Original recipe yields 12 servings


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  1. Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
  2. Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
  3. Cover and cook on Low until no longer pink in the center, 4 to 5 hours.

Nutrition Facts

Per Serving: 331 calories; 16.6 19.4 29.1 130 1174 Full nutrition

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