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Slow Cooker Mozzarella-Stuffed Turkey Meatballs

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"Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches."
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2 h 30 m servings 359
Original recipe yields 10 servings


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  1. Cut mozzarella cheese into 3/4-inch cubes. Store in the refrigerator while preparing the meat.
  2. Combine turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder in a large mixing bowl. Mix well by hand.
  3. Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose.
  4. Pour 1 jar of spaghetti sauce into the bottom of a slow cooker. Arrange meatballs on top and cover with the second jar of sauce.
  5. Cover and cook on High until no longer pink in the centers, 2 to 2 1/2 hours.

Nutrition Facts

Per Serving: 359 calories; 15.8 28.2 24.3 105 1537 Full nutrition

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