These turkey meatballs are prepared in a slow cooker.

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Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the bottom of a slow cooker with cooking spray.

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  • Pour 1 cup marinara sauce into the prepared slow cooker.

  • Combine turkey, Parmesan cheese, parsley, milk, egg, salt, and pepper in a bowl; stir to combine. Add bread crumbs and mix using your hands until well combined.

  • Form meat mixture into tangerine-sized meatballs. Place into the slow cooker and pour remaining marinara sauce on top.

  • Cover and cook until meatballs are no longer pink in the centers, about 4 hours on High, or about 8 hours on Low.

Nutrition Facts

537 calories; protein 38.1g; carbohydrates 44g; fat 22.8g; cholesterol 157.9mg; sodium 1581.5mg. Full Nutrition
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