These turkey meatballs without eggs happened by mistake, and now they are my family's favorite dinner! They are crunchy on the outside and are very moist in the middle.

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Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
additional:
10 mins
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.

  • Add ground turkey to cooled rice in a medium bowl; mix well.

  • Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.

  • Bake in the preheated oven until no longer pink in the centers, about 45 minutes.

Nutrition Facts

283 calories; protein 24.4g; carbohydrates 20g; fat 11.6g; cholesterol 91.3mg; sodium 669.5mg. Full Nutrition
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