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Turkey Meatballs without Eggs

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"These turkey meatballs without eggs happened by mistake, and now they are my family's favorite dinner! They are crunchy on the outside and are very moist in the middle."
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Ingredients

1 h 35 m servings 283
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
  3. Add ground turkey to cooled rice in a medium bowl; mix well.
  4. Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
  5. Bake in the preheated oven until no longer pink in the centers, about 45 minutes.

Nutrition Facts


Per Serving: 283 calories; 11.6 20 24.4 91 669 Full nutrition

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