Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.

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  • Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.

  • Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.

  • Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.

Cook's Notes:

You can use grated Parmesan instead of Pecorino Romano.

For a delicious variation, you can use a red sun-dried tomato pesto instead of basil pesto.

Nutrition Facts

338 calories; protein 30g; carbohydrates 14.1g; fat 20.1g; cholesterol 124.1mg; sodium 546mg. Full Nutrition
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