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My review
Pesto Turkey Meatballs
288
Diana Moutsopoulos
"Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make."
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Ingredients
30 m servings 338Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
- Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
- Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
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Footnotes
- Cook's Notes:
- You can use grated Parmesan instead of Pecorino Romano.
- For a delicious variation, you can use a red sun-dried tomato pesto instead of basil pesto.
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Newest
10/26/2019
These meatballs were phenomenal! I’m excited to try them with the sun dried tomato pesto too. I made the recipe as is. Thank you for a fantastic recipe!