Pesto Turkey Meatballs

These meatballs were phenomenal! I’m excited to try them with the sun dried tomato pesto too. I made the recipe as is. Thank you for a fantastic recipe!

Fabulous! I stayed pretty true to the recipe: reduced to 4 servings; doubled the cheese and used shredded (what I had on hand); molded into a loaf on a sheet pan (too lazy to do meatballs except for company); and about 10 minutes before done brushed more pesto all over. The 4 serving size took 40-45 minutes to cook, should you take the easy way out. Very, very flavorful.

I was curious how the turkey balls would taste with the pesto so I made these and they are very good. Thanks for sharing this recipe.

Very tasty! Mine turned out a little dry but I think it was my doing (not the recipe). I used grated Parmesan as I didn’t have the cheese in the recipe. I also used seasoned, coarse bread crumbs (again, no panko in the pantry). I will make these again.