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Slow Cooker Turkey Meatballs in Tomato Sauce

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"These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!"
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Ingredients

4 h 25 m servings 415
Original recipe yields 6 servings

Directions

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  1. Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
  2. Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
  3. Combine diced tomatoes and marinara in a second bowl; set aside.
  4. Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
  5. Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.

Nutrition Facts


Per Serving: 415 calories; 14.1 41.1 29.8 86 1281 Full nutrition

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