Baked Spinach, Feta, and Turkey Meatballs
Ingredients40 m servings 50
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
- Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cook's Note:
- You can freeze leftovers in a resealable plastic bag. To reheat frozen meatballs, place in a greased baking dish, cover, and bake in a preheated 350 degrees F (175 degrees C) oven until warmed all the way through, about 20 minutes.
Per Serving: 50 calories; 3 0.8 5.2 20 105 Full nutrition
ReviewsRead all reviews 6
I used fresh garlic and added chopped onion., and because my husband and I are avoiding sodium, omitted that. Absolutely delicious! I made 3 recipes to freeze so we have something to grab for l...
I added a few more spices and some minced onion and they were flavorful and delicious!
Easy to make and pretty tasty. The feta adds much needed flavor to turkey, which tends to be bland. Instead of the mini-muffins, I did them in a 12-muffin tin with silicon liners. No need to sh...