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Baked Spinach, Feta, and Turkey Meatballs

Rated as 4.86 out of 5 Stars

"These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets."
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40 m servings 50
Original recipe yields 24 servings (24 meatballs)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  2. Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
  3. Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Note:
  • You can freeze leftovers in a resealable plastic bag. To reheat frozen meatballs, place in a greased baking dish, cover, and bake in a preheated 350 degrees F (175 degrees C) oven until warmed all the way through, about 20 minutes.

Nutrition Facts

Per Serving: 50 calories; 3 0.8 5.2 20 105 Full nutrition

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Read all reviews 6
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Really tasty. Next time going to make them for hamburger patties

I used fresh garlic and added chopped onion., and because my husband and I are avoiding sodium, omitted that. Absolutely delicious! I made 3 recipes to freeze so we have something to grab for l...

These were very easy to make, delicious and healthful!

I added a few more spices and some minced onion and they were flavorful and delicious!

Easy to make and pretty tasty. The feta adds much needed flavor to turkey, which tends to be bland. Instead of the mini-muffins, I did them in a 12-muffin tin with silicon liners. No need to sh...

Followed recipe husband enjoyed it. Will make again!