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Turkey Meatballs without Breadcrumbs

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"I made these turkey meatballs just to try something a little different. They turned out fantastically and are now a household favorite."
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1 h servings 145
Original recipe yields 5 servings (5 large meatballs)


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  1. Combine garlic, shallot, jalapeno pepper, bell pepper, and onion in the bowl of a food processor; pulse until chopped into very small pieces. Transfer to a large bowl and mix with ground turkey until combined. Season with salt and pepper. Form mixture into 5 meatballs.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Heat olive oil in a large skillet over medium-high heat. Add meatballs and sear on all sides until browned, 2 to 3 minutes per side. Transfer to a baking tray.
  4. Bake meatballs in the preheated oven until cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Note:
  • You can form mixture into smaller meatballs, if you prefer. Adjust cooking time accordingly.

Nutrition Facts

Per Serving: 145 calories; 3.3 3.3 24.2 65 74 Full nutrition

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