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My review
Turkey Meatballs without Breadcrumbs
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"I made these turkey meatballs just to try something a little different. They turned out fantastically and are now a household favorite."
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Ingredients
1 h servings 145Original recipe yields 5 servings (5 large meatballs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine garlic, shallot, jalapeno pepper, bell pepper, and onion in the bowl of a food processor; pulse until chopped into very small pieces. Transfer to a large bowl and mix with ground turkey until combined. Season with salt and pepper. Form mixture into 5 meatballs.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Add meatballs and sear on all sides until browned, 2 to 3 minutes per side. Transfer to a baking tray.
- Bake meatballs in the preheated oven until cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes
- Cook's Note:
- You can form mixture into smaller meatballs, if you prefer. Adjust cooking time accordingly.