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Southern New Year's Day Soup in the Slow Cooker

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"This easy slow cooker soup combines great flavor with all of the Southern traditions like black-eyed peas and collard greens for New Year's. Serve with cornbread and it's a rounded feast!"
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13 h 45 m servings 226
Original recipe yields 12 servings


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  1. Sort and rinse peas then place into a slow cooker and cover with 8 to 10 cups of cool water. Let soak, 8 hours to overnight.
  2. Drain water from peas and add broth, ham, carrots, celery, ham bone, onion, Worcestershire, salt, and pepper.
  3. Cover and cook on High for 5 hours. Stir in collard greens and cook until tender, about 30 minutes more.


  • Cook's Notes:
  • You can use chicken broth instead of vegetable, if preferred.
  • You can also cook this on High for 3 hours, then turn power to Low and cook for another 4 hours. Add collard greens and continue to cook on Low until tender, about 30 minutes more.

Nutrition Facts

Per Serving: 226 calories; 5.2 31 14.9 13 666 Full nutrition

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