Collard Greens and Bean Soup

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Collard Greens and Bean Soup
Rating: 4.83 stars
Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge and voila! This collard greens and bean soup is now in my daily meal rotation, especially in the fall and winter! Serve with cornbread or biscuits.
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Collard Greens and Bean Soup

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a skillet over medium-high heat. Add sausage and saute until browned, 5 to 7 minutes. Remove from heat.

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  • Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.

Nutrition Facts

Per Serving:
343 calories; protein 21.6g; carbohydrates 31.1g; fat 15.6g; cholesterol 34.9mg; sodium 1173.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/18/2021
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