Collard Greens and Bean Soup

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge and voila! This collard greens and bean soup is now in my daily meal rotation, especially in the fall and winter! Serve with cornbread or biscuits.

By Ashley Holman

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Nutrition Info
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a skillet over medium-high heat. Add sausage and saute until browned, 5 to 7 minutes. Remove from heat.

    Advertisement

  • Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.

Nutrition Facts

Per Serving:
343 calories; protein 21.6g; carbohydrates 31.1g; fat 15.6g; cholesterol 34.9mg; sodium 1173.9mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rose
Rating: 5 stars
01/08/2020
Great soup. It is thick so some people might prefer more broth. The only change I made was I cooked the beans rather than using canned. In order to lower sodium I cooked them without salt. It is very hearty with lots of flavor. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rose
Rating: 5 stars
01/08/2020
Great soup. It is thick so some people might prefer more broth. The only change I made was I cooked the beans rather than using canned. In order to lower sodium I cooked them without salt. It is very hearty with lots of flavor. Read More
Tammy Lynn
Allstar
Rating: 4 stars
11/02/2020
This turned out well. Easy to make and lots of flavor. I added two more cups of broth and used fresh collard greens. Read More
James Deddo
Rating: 5 stars
11/20/2019
An unusually rainy day in Arizona. This soup made the day. Very easy to make very tasty very filling soup. Read More
Advertisement
Liz H
Rating: 5 stars
11/25/2019
I used white canellini beans and venison sausage. Flavoring was just right! Read More
bob j
Rating: 5 stars
12/11/2019
5 stars. Made as written my only negative would be that this soup is very thick. Next time I may add another can of broth. Do not thaw the collard greens just drop them in the soup when ready. I think the juices from the collard greens is what makes the soup!!! Definite keeper!! Read More
ralybuch
Rating: 5 stars
08/21/2020
soooo good. I only had black beans in my pantry, so in they went. Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/04/2021