Stir-Fried Asian Collard Greens
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Ingredients20 m servings 62
Original recipe yields 4 servings
- Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
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Per Serving: 62 calories; 4 5.4 2.2 0 297 Full nutrition