Skip to main content New<> this month
Get the Allrecipes magazine

Stir-Fried Asian Collard Greens

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!"
Added to shopping list. Go to shopping list.


20 m servings 62
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.

Nutrition Facts

Per Serving: 62 calories; 4 5.4 2.2 0 297 Full nutrition

Explore more


Read all reviews 0