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Stir-Fried Asian Collard Greens

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"This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!"
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Ingredients

20 m servings 62
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.

Nutrition Facts


Per Serving: 62 calories; 4 5.4 2.2 0 297 Full nutrition

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