Lemony Sauteed Collard Greens with Smoked Paprika
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Ingredients35 m servings 94
Original recipe yields 4 servings
- Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
- Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.
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Per Serving: 94 calories; 4.2 12.8 4.6 0 74 Full nutrition