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Sauteed Collard Greens and Garbanzo Beans

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"These sauteed collard greens are a healthy alternative to traditional greens recipes. Everyone in my family likes their greens a little different--some add Tabasco sauce, for example."
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35 m servings 121
Original recipe yields 6 servings


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  1. Heat olive oil in a nonstick skillet over medium heat. Add bell pepper and green onion; cook until onion is soft and whites are translucent, about 5 minutes. Add garbanzo beans and garlic; cook and stir for 5 minutes. Add collard greens; cook until greens wilt and turn bright green, 2 to 4 minutes.
  2. Transfer to a large serving bowl. Splash vinegar over greens and sprinkle with sea salt. Serve immediately.

Nutrition Facts

Per Serving: 121 calories; 5.3 15.6 3.8 0 444 Full nutrition

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