These sauteed collard greens are a healthy alternative to traditional greens recipes. Everyone in my family likes their greens a little different--some add Tabasco sauce, for example.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a nonstick skillet over medium heat. Add bell pepper and green onion; cook until onion is soft and whites are translucent, about 5 minutes. Add garbanzo beans and garlic; cook and stir for 5 minutes. Add collard greens; cook until greens wilt and turn bright green, 2 to 4 minutes.

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  • Transfer to a large serving bowl. Splash vinegar over greens and sprinkle with sea salt. Serve immediately.

Nutrition Facts

121 calories; protein 3.8g; carbohydrates 15.6g; fat 5.3g; sodium 443.9mg. Full Nutrition
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