Sauteed Collard Greens and Garbanzo Beans
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Ingredients35 m servings 121
Original recipe yields 6 servings
- Heat olive oil in a nonstick skillet over medium heat. Add bell pepper and green onion; cook until onion is soft and whites are translucent, about 5 minutes. Add garbanzo beans and garlic; cook and stir for 5 minutes. Add collard greens; cook until greens wilt and turn bright green, 2 to 4 minutes.
- Transfer to a large serving bowl. Splash vinegar over greens and sprinkle with sea salt. Serve immediately.
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Per Serving: 121 calories; 5.3 15.6 3.8 0 444 Full nutrition