Soaking cake in a combo of cream, evaporated milk, and Baileys Red Velvet Liqueur infuses this dessert with rich flavor--and gives it a gorgeous pink hue.

Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
8 hrs 25 mins
total:
9 hrs 10 mins
Servings:
10
Yield:
1 8-inch square cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Cake:
Soak and Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F. Grease an 8x8x2-inch baking dish; line the bottom with a parchment paper square.

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  • In a small bowl, whisk the flour, baking powder, cinnamon, and salt. In a medium bowl, using an electric mixer on high speed, beat the sugar and eggs until very light and fluffy, 5 to 7 minutes. Add half of the dry ingredients. Beat on low speed just to blend. Beat in the milk, then the remaining dry ingredients, just until blended. Transfer to the cake pan; smooth the top.

  • Bake until the top springs back when pressed and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 15 minutes.

  • In a medium bowl, whisk 1 1/4 cups Baileys, 1 cup cream, evaporated milk, and vanilla. Using a skewer, poke lots of holes all over the cake, all the way to the bottom. Pour half of the Baileys mixture over the cake and let stand for 10 minutes. Pour the remaining Baileys mixture over and let cool completely. Cover and refrigerate for at least 8 hours and up to 2 days.

  • Run a knife around the edge of the pan. Place a plate on top of the pan; carefully invert the cake onto the plate; remove the parchment paper.

  • In a medium bowl, beat the cream cheese and sugar until smooth. Beat in the remaining 1/4 cup Baileys Red Velvet. Beat in the remaining 1 cup cream until firm peaks form. Spoon on top of the cake. Top with strawberries.

Nutrition Facts

502 calories; protein 8.2g; carbohydrates 42.6g; fat 30.1g; cholesterol 141.4mg; sodium 292.7mg. Full Nutrition
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Reviews (4)

Read More Reviews
12 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2020
Wow! We really enjoyed this cake. I will save this recipe. Read More
(1)
Rating: 4 stars
03/18/2020
very nice Read More
Rating: 5 stars
11/23/2020
it is so pretty i want to eat it Read More
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Rating: 5 stars
09/29/2020
nice Read More
Rating: 5 stars
02/19/2020
This cake is so moist and refreshing. The berries on top were the perfect flavor to make this cake perfect. Read More
Rating: 5 stars
08/25/2020
This poatot salad tastse like gragbe whenever i ated it my mouth taste like sandpaper 1/10 Read More
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