Baileys Vietnamese Coffee
Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.
Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If you don't have a Vietnamese coffee filter, a French press is a great substitute.
Nutrition Facts
Per Serving:
184 calories; protein 1.8g; carbohydrates 26.2g; fat 1.7g; cholesterol 6.4mg; sodium 36.8mg. Full Nutrition