Recipes

Baileys Vietnamese Coffee

Name: Baileys Vietnamese Coffee
Prep time: 10 min
Total time: 10 min
Ingredients: 0.25 cup medium-to-coarsely ground dark-roast coffee beans; 1.3333333730698 cups almost-boiling water; 4 tablespoons Baileys Original Irish Cream; 2 tablespoons sweetened condensed milk

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Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

Recipe by Rachael Ray Every Day

Published on October 17, 2019

1

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

¼ cup medium-to-coarsely ground dark-roast coffee beans
1 ⅓ cups almost-boiling water
4 tablespoons Baileys Original Irish Cream
2 tablespoons sweetened condensed milk

Directions

In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
For iced coffee, pour over a tall glass filled with ice.

Cook's Note:

If you don't have a Vietnamese coffee filter, a French press is a great substitute.

Nutrition Facts (per serving)

184	Calories
2g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 184
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	5%
Cholesterol 6mg	2%
Sodium 37mg	2%
Total Carbohydrate 26g	10%
Total Sugars 24g
Protein 2g
Vitamin C 1mg	3%
Calcium 64mg	5%
Iron 0mg	1%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.