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Baileys Vietnamese Coffee

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Recipe by: Rachael Ray Every Day

"Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans."

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10 m servings 184

Original recipe yields 2 servings (2 cups)

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1/4 cup medium-to-coarsely ground dark-roast coffee beans
1 1/3 cups almost-boiling water

4 tablespoons Baileys Original Irish Cream
2 tablespoons sweetened condensed milk
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Directions

In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
For iced coffee, pour over a tall glass filled with ice.