Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.

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  • For iced coffee, pour over a tall glass filled with ice.

Cook's Note:

If you don't have a Vietnamese coffee filter, a French press is a great substitute.

Nutrition Facts

184 calories; protein 1.8g 4% DV; carbohydrates 26.2g 8% DV; fat 1.7g 3% DV; cholesterol 6.4mg 2% DV; sodium 36.8mg 2% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2019
Loved this! Thank you for the recipe! Read More
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