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Baileys Vietnamese Coffee

Rated as 5 out of 5 Stars

"Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans."
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10 m servings 184
Original recipe yields 2 servings (2 cups)


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  1. In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
  2. For iced coffee, pour over a tall glass filled with ice.


  • Cook's Note:
  • If you don't have a Vietnamese coffee filter, a French press is a great substitute.

Nutrition Facts

Per Serving: 184 calories; 1.7 26.2 1.8 6 37 Full nutrition

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Loved this! Thank you for the recipe!