Baileys Vietnamese Coffee
Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If you don't have a Vietnamese coffee filter, a French press is a great substitute.
Nutrition Facts
Per Serving:
184 calories; protein 1.8g 4% DV; carbohydrates 26.2g 8% DV; fat 1.7g 3% DV; cholesterol 6.4mg 2% DV; sodium 36.8mg 2% DV.
Full Nutrition
