Baileys Vietnamese Coffee


Dark, rich Vietnamese coffee, sweetened condensed milk, and a healthy splash of Baileys make this easy drink something special. For the best flavor, Vietnamese coffee is made with dark-roasted coffee beans.

Prep Time:
10 mins
Total Time:
10 mins
2 cups


  • ¼ cup medium-to-coarsely ground dark-roast coffee beans

  • 1 ⅓ cups almost-boiling water

  • 4 tablespoons Baileys Original Irish Cream

  • 2 tablespoons sweetened condensed milk


  1. In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.

  2. For iced coffee, pour over a tall glass filled with ice.

Cook's Note:

If you don't have a Vietnamese coffee filter, a French press is a great substitute.

Nutrition Facts (per serving)

184 Calories
2g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 184
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 37mg 2%
Total Carbohydrate 26g 10%
Total Sugars 24g
Protein 2g
Vitamin C 1mg 3%
Calcium 64mg 5%
Iron 0mg 1%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.