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Ingredients10 m servings 184
Original recipe yields 2 servings (2 cups)
- In a French press coffee maker, combine the ground coffee and almost-boiling water. Put the top on the press in place and let stand 4 to 5 minutes. Press the coffee. Divide between 2 coffee cups. Add 2 tablespoons of the Baileys and 1 tablespoon sweetened condensed milk to each cup. Stir to blend.
- For iced coffee, pour over a tall glass filled with ice.
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- Cook's Note:
- If you don't have a Vietnamese coffee filter, a French press is a great substitute.
Per Serving: 184 calories; 1.7 26.2 1.8 6 37 Full nutrition
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