Fresh pineapple sprinkled with Tajin® is one of my favorite snacks, and I also love grilled pineapple, so I decided to combine the two ideas and the result was delicious! If you like things extra spicy, feel free to use Tajin® Habanero.

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

    Advertisement
  • Cut the top and bottom of the pineapple off with a sharp knife, then cut lengthwise into 8 wedges. Cut off the peel and remove the core.

  • Brush olive oil onto the preheated grill. Place pineapple wedges on the grate and cook until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning over pineapple wedges and serve.

Nutrition Facts

200 calories; protein 1.8g 4% DV; carbohydrates 44.7g 14% DV; fat 3.8g 6% DV; cholesterol 0mg; sodium 302.7mg 12% DV. Full Nutrition
Advertisement
Advertisement