Tajin® Grilled Pineapple
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Ingredients25 m servings 200
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat.
- Cut the top and bottom of the pineapple off with a sharp knife, then cut lengthwise into 8 wedges. Cut off the peel and remove the core.
- Brush olive oil onto the preheated grill. Place pineapple wedges on the grate and cook until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning over pineapple wedges and serve.
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Per Serving: 200 calories; 3.8 44.7 1.8 0 303 Full nutrition