Recipes Bread Quick Bread Recipes Scone Recipes Double Chocolate-Cherry Scones Be the first to rate & review! 1 Photo These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker, and richer chocolate taste that regular Dutch processed cocoa powder just doesn't have. Recipe by thedailygourmet Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 50 mins Servings: 8 Yield: 8 scones Jump to Nutrition Facts Ingredients 1 ¾ cups all-purpose flour 2 tablespoons all-purpose flour 2 tablespoons black onyx cocoa powder (from Savory Spice Shop®) ½ cup brown sugar 1 ½ teaspoons baking powder ½ teaspoon salt 3 tablespoons miniature semisweet chocolate chips ½ cup heavy cream 2 tablespoons heavy cream ½ teaspoon almond extract ½ teaspoon vanilla extract ½ cup cherry pie filling Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips. Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps. Mix in cherry pie filling. Press the dough gently and lightly into a ball, being careful not to overmix. Place dough onto a large cutting board and press into a disc that is approximately 1-inch thick and 10 inches in diameter. Cut into 8 wedges and transfer to the prepared baking sheet. Bake in the preheated oven for 10 minutes, then reduce heat to 375 degrees F (190 degrees C). Rotate the baking sheet and bake until the scones have a crispy crust with a light, moist interior and the edges look dry, about 10 more minutes. Remove from the oven, transfer to a cooling rack, and cool for 15 minutes. I Made It Print Nutrition Facts (per serving) 267 Calories 9g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 267 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 26mg 9% Sodium 252mg 11% Total Carbohydrate 45g 16% Dietary Fiber 2g 6% Total Sugars 16g Protein 4g Vitamin C 1mg 4% Calcium 84mg 6% Iron 2mg 11% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved