Rating: 4.71 stars
17 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.

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  • Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.

  • Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.

Nutrition Facts

417 calories; protein 20.8g; carbohydrates 23.3g; fat 27.1g; cholesterol 61.9mg; sodium 1128.1mg. Full Nutrition
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Reviews (7)

17 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/25/2021
This was so much better than I thought it could be. We happened to have Gnocchi. Frozen made from cauliflower. Terrific!! Read More
(1)
Rating: 5 stars
12/07/2020
This was a great flavorful dish for sure!!! A keeper!!! Read More
Rating: 5 stars
11/25/2020
GR8 flavor and easy to make. Read More
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Rating: 4 stars
11/23/2021
Not too crazy about gnocchi, but was tasty. I think I would use pasta next time. An easy meal for a weeknight. Read More
Rating: 5 stars
10/19/2019
This is a very good Gnocchi dish, we really liked it. I used mild Italian Sausage and San Marzano tomatoes. The San Marzano tomatoes don’t have water in them so I was a bit short on liquid. I added some water to the can to scrape out the can and it worked great. The flavours are wonderful, all in all delicious. Thank you for another great recipe and another way to make Gnocchi. Oct.19/2019 Read More
Rating: 5 stars
10/29/2019
Will make this again. Read More
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Rating: 5 stars
12/08/2020
We loved it! I added more diced tomato's and onions than the recipe called for. Personally, I didn't think it needed the mozzarella. I Will definitely make this dish again! Read More
Rating: 5 stars
11/21/2020
delicious! my husband is very picky and hates veggies but he ate all of this! Read More
Rating: 5 stars
10/26/2021
Five stars plus! This was sooo good! I used diced tomatoes that had salt. Wish I had followed the recipe and used "no added salt" tomatoes. It was a little salty but still excellent. Will be making again. Read More