Homemade apple hand pies with flaky pie crust and cinnamon apple filling! This individually-portioned dessert is perfect for your holiday parties.

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Recipe Summary

prep:
35 mins
cook:
30 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 hand pies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Line a rimmed baking pan with parchment paper.

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  • Core and thinly slice apple; coarsely chop slices. You should have about 2 cups. In a large bowl, toss apples with sugar, flour, lemon juice, cinnamon, and nutmeg. Dust work surface with flour.

  • Soften 1 pie crust as label directs; unroll crust. Cut into 9 circles using a 3-inch round cutter or glass. Gather dough scraps; with a rolling pin, roll out scraps and cut 3 more circles.

  • Place about 2 tablespoons apple filling and 2 pieces caramel in the center of 6 circles; top each with remaining 6 circles. Seal edges of pies with fork; transfer pies to the prepared pan. Repeat process with remaining pie crust to make 6 more pies.

  • In a small bowl, whisk egg; evenly brush tops of pies with egg and sprinkle with salt. With a paring knife, cut 2 vents in the top of each pie. Bake pies 30 to 35 minutes or until golden brown.

Nutrition Facts

224 calories; protein 3g; carbohydrates 27.2g; fat 11.8g; cholesterol 16mg; sodium 339.8mg. Full Nutrition
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